Author Index

A

  • Abbas, F. Changes in the Quality and Oxidation Indices of Cow`s and Buffaloe`s Butter During Cold Storage [Volume 5, Issue 1, 2017, Pages 1-7]
  • Abbas, F. Using of Pumpkin (Cucurbita moschata) in Making Healthy Functional Ice Milk [Volume 2, Issue 1, 2015, Pages 1-6]
  • Abd Rabo, Fawzia Broken Rice for Production of Functional Ice Cream [Volume 5, Issue 1, 2017, Pages 21-27]
  • Abou El-Nour, A. Healthy Value and Quality Characteristics of Yoghurt as Affected by Different Concentrations of Cinnamon and Dill Ethanolic Extracts [Volume 3, Issue 1, 2015, Pages 1-12]
  • Abou El-Nour, A. Utilization of Buttermilk in Low Fat Ice Cream Making [Volume 1, Issue 1, 2014, Pages 11-18]
  • Abou El-Nour, A. M. Impact of Using Freeze-Shocked Adjunct Cultures on Edam Cheese Quality During Ripening [Volume 10, Issue 1, 2023, Pages 1-9]
  • Ahmed, Amal Survival of some Probiotics in Bio-Yoghurt Production [Volume 4, Issue 1, 2016, Pages 1-7]
  • Ahmed, H.A.A. Impact of Using Freeze-Shocked Adjunct Cultures on Edam Cheese Quality During Ripening [Volume 10, Issue 1, 2023, Pages 1-9]
  • Amin Gouda and Mervat Hamed, Khoulod Blassy Magdy Osman Functional Properties of Yoghurt Fortified with Fruits Pulp [Volume 7, Issue 1, 2020, Pages 1-9]

D

E

  • El-Deeb, Amany Production of Flavoured Fermented Camel Milk [Volume 5, Issue 1, 2017, Pages 9-20]
  • El Demerdash, H. Survival of some Probiotics in Bio-Yoghurt Production [Volume 4, Issue 1, 2016, Pages 1-7]
  • El-Kholy, Amira Using of Pumpkin (Cucurbita moschata) in Making Healthy Functional Ice Milk [Volume 2, Issue 1, 2015, Pages 1-6]
  • El-Kholy, Amira Impact of Carob Pods Powder on the Physical and Sensory Properties of Ice Cream [Volume 2, Issue 1, 2015, Pages 7-11]
  • El-Kholy, Amira Using Buttermilk in Making Fat-Free Yoghurt [Volume 1, Issue 1, 2014, Pages 1-9]
  • El-Kholy, Amira Utilization of Buttermilk in Low Fat Ice Cream Making [Volume 1, Issue 1, 2014, Pages 11-18]
  • Elkot, W. Production of Flavoured Fermented Camel Milk [Volume 5, Issue 1, 2017, Pages 9-20]
  • El-Safty, M. Using Buttermilk in Making Fat-Free Yoghurt [Volume 1, Issue 1, 2014, Pages 1-9]
  • El-Safty, M. Utilization of Buttermilk in Low Fat Ice Cream Making [Volume 1, Issue 1, 2014, Pages 11-18]
  • El-Sisi, A.S. Impact of Using Freeze-Shocked Adjunct Cultures on Edam Cheese Quality During Ripening [Volume 10, Issue 1, 2023, Pages 1-9]

H

  • H. Ibrahim, Aida Impact of Using Freeze-Shocked Adjunct Cultures on Edam Cheese Quality During Ripening [Volume 10, Issue 1, 2023, Pages 1-9]

K

  • Khalifa, Salah Ahmad The Use of Quinoa and Chia to Improve the Functional Properties and Enhance the Health Benefits of Soft-Serve Ice Milk and Ice Cream [Volume 7, Issue 1, 2020, Pages 31-44]
  • Khalifa, Salah Ahmad Use of Quinoa and Chia for Manufacturing Novel Soft-Serve Ice Milk and Ice Cream [Volume 8, Issue 1, 2021]
  • Khalil, R. Changes in the Quality and Oxidation Indices of Cow`s and Buffaloe`s Butter During Cold Storage [Volume 5, Issue 1, 2017, Pages 1-7]
  • Khalil, R.A.M Impact of Using Freeze-Shocked Adjunct Cultures on Edam Cheese Quality During Ripening [Volume 10, Issue 1, 2023, Pages 1-9]
  • Kholoud I. Blassy, Abdeldaiem, A. M.; Effect of Replacing Skim Milk Powder by Sweet Lupine Powder on Characteristics of Zebda-Mango Yoghurt Drink [Volume 6, Issue 1, 2019, Pages 9-17]
  • Khoulod Blassy and Mervat Hamed, Magdy Osman Amin Gouda Functional Low Fat Fruit Yoghurt [Volume 7, Issue 1, 2020, Pages 11-20]

M

  • M., Abou El-Nour Using Buttermilk in Making Fat-Free Yoghurt [Volume 1, Issue 1, 2014, Pages 1-9]
  • M., El-Shreef Healthy Value and Quality Characteristics of Yoghurt as Affected by Different Concentrations of Cinnamon and Dill Ethanolic Extracts [Volume 3, Issue 1, 2015, Pages 1-12]
  • M. A. Faisal, Abdeldaiem, A. M.; Ekram H. El-Bagoury; F. Abbas; Effect of some Factors on the Proteolytic Activities of Bromelain, Cichorium and Papain Extracts [Volume 6, Issue 1, 2019, Pages 1-7]
  • Metwally, M. Survival of some Probiotics in Bio-Yoghurt Production [Volume 4, Issue 1, 2016, Pages 1-7]
  • Metwally, M. Healthy Value and Quality Characteristics of Yoghurt as Affected by Different Concentrations of Cinnamon and Dill Ethanolic Extracts [Volume 3, Issue 1, 2015, Pages 1-12]
  • Mokbel, Safaa Using Buttermilk in Making Fat-Free Yoghurt [Volume 1, Issue 1, 2014, Pages 1-9]
  • Mokbel, Safaa Utilization of Buttermilk in Low Fat Ice Cream Making [Volume 1, Issue 1, 2014, Pages 11-18]

N

S